Chaoxiang Song
Cantonese cuisine · ⭐ 3.5
No. 331 North Panyu Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 331 North Panyu Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nine-gill Fish, Cold-Mixed Clams, Braised Dish Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 331 North Panyu Avenue
- Popular dishes: Nine-gill Fish, Cold-Mixed Clams, Braised Dish Platter, Double Meatball Cabbage Stew, Preserved Vegetable and Pig's Trotter Stew
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Dishes
Nine-gill FishNine-ghost fish is a dish primarily made with nine-ghost fish, cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, often with ginger threads and scallions to remove fishy odor and enhance aroma.
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Double Meatball Cabbage StewA savory stew featuring pork and fish meatballs simmered with fresh cabbage, creating a rich, comforting dish.
Preserved Vegetable and Pig's Trotter StewA savory stew made with pig's trotter and preserved vegetables, slow-cooked to bring out rich flavors.
Puning Stir-Fried NoodlesPuning Stir-Fried Noodles is a traditional snack from Chaozhou, Guangdong, made with fine noodles stir-fried with shrimp, pork, eggs, and vegetables for a fresh, savory taste.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Fried Pork DumplingsFried pork dumplings are a traditional snack made by wrapping minced pork in rice flour dough and deep-frying until golden and crispy.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Radish CakeRadish cake is a steamed rice cake made with grated radish and glutinous rice flour, often served with soy sauce or chili paste.
Steamed Cod FishA healthy dish made by steaming cod fish with ginger and scallions, resulting in tender and flavorful meat.
Golden Herb Stir-fried ClamsA dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.
Pan-Fried Red SnapperFresh red snapper is marinated and pan-fried until golden, resulting in a crispy exterior and tender, flavorful flesh.
Yellow Croaker RiceA traditional Chinese dish made by steaming fresh yellow croaker with rice, resulting in tender fish and flavorful rice infused with the fish's essence.