Grid Coffee (In88 Store)
咖啡 · ⭐ 4.6
Unit L123, Ground Floor, Beijing Wangfujing Intime IN88, Gan Yu Hutong (next to North Entrance)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit L123, Ground Floor, Beijing Wangfujing Intime IN88, Gan Yu Hutong (next to North Entrance). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: D1, Dirty, S2.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.6
- Address: Unit L123, Ground Floor, Beijing Wangfujing Intime IN88, Gan Yu Hutong (next to North Entrance)
- Popular dishes: D1, Dirty, S2, S2 Pour-Over, Ice Americano
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Dishes
D1D1 is a dish primarily made with pork, marinated and then stir-fried or braised. Main辅料 include葱,姜,蒜, and soy sauce, with适量 water or broth added to make the meat tender and flavorful.
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
S2S2 is a dish primarily made with pork, stir-fried with green peppers and onions, seasoned with soy sauce, cooking wine, and salt to maintain a tender texture.
S2 Pour-OverS2 pour-over is a beverage made from premium tea leaves using a manual brewing method. Key ingredients are selected tea leaves, brewed with hot water, emphasizing water temperature, pouring speed, and steeping time to fully release the tea's aroma and flavor.
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Salty Milk Cold BrewSalty milk cold brew is a drink made primarily from milk, seasoned with salt and prepared by prolonged low-temperature steeping or filtration. Mix milk and salt, then refrigerate to blend flavors for a refreshing, smooth taste.
Savory Mocha咸摩卡是一道融合菜品,主要食材包括咖啡粉、牛奶和咸味配料如奶酪或咸奶油。制作时将煮好的浓缩咖啡与加热的牛奶混合,加入适量奶酪或咸奶油搅拌均匀,形成带有咸香风味的饮品。
Dark Roast YirgacheffeDeep roasted Yirgacheffe is a coffee beverage made from Ethiopian Yirgacheffe beans, deeply roasted and brewed using drip or pressure extraction methods.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
Butter LatteButter latte is a beverage made primarily from milk and coffee, enhanced with a适量 of butter (ghee) to increase richness. It typically combines concentrated coffee with steamed milk, then blends in a small amount of butter until well mixed.
Smart LatteA clever latte is a blended drink made primarily from espresso and milk, often flavored with a touch of syrup or vanilla extract. Hot milk and espresso are mixed in proportion, sometimes with frothed milk added for texture.
Blackbeard AmericanBlackbeard Americano is a coffee drink based on Americano, made with espresso, ice, and milk or cream. Mix espresso with ice, add milk or cream, stir well for a smooth texture. Add syrup or cocoa powder to taste.
Reviews
- wise_redwoodCute little coffee shop near Wangfujing — super clean, lots of natural light, and the decor is really stylish. Great spot to take a break from walking around. I ordered a DryGrd latte and wow, the coffee smelled amazing. Paired it with a caramel twisted doughnut and the combo was so good, all these different flavors going on. The staff recommended their winter special cinnamon coconut latte and omg it was so smooth, lightly sweet with that coconut flavor cutting right through. Also tried the pour-over, Yunnan Baoshan beans, and it had this really unique floral note to it. They handed me a little hand-drawn info card with the coffee details, which was such a sweet touch. Grabbed a cup to go and honestly it still tasted great even after walking around for a while. Whole experience was really solid, would definitely come back!
