Fuyun Big Plate Chicken (Erligang South Street Store)
新疆菜 · ⭐ 3.7
No. 80, Erligang South Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80, Erligang South Street. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: High-quality Large Chicken Leg Dish, Cold-mixed Tofu Noodles, Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 新疆菜
- Rating: 3.7
- Address: No. 80, Erligang South Street
- Popular dishes: High-quality Large Chicken Leg Dish, Cold-mixed Tofu Noodles, Big Plate Chicken, Ginger-Flavored Egg Custard, Gingered Lotus Root
China trip · China travel
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Dishes
High-quality Large Chicken Leg DishHigh-quality large chicken leg dish is a Chinese dish made with high-quality chicken legs and seasoned with chili, onion, and other ingredients. The chicken is tender and the flavor is rich.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Ginger-Flavored Egg CustardA traditional Chinese cold dish made by steaming eggs with ginger juice, resulting in a smooth and fragrant texture.
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Noodles in BrothNoodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
Premium Three-in-OneA premium dish combining braised pork, sweet and sour ribs, and steamed fish, offering rich flavors and balanced textures.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.