Chang You Ying Ye Tian Mu Ge (Yihai Plaza Branch)
小吃快餐 · ⭐ 3.8
Yihai Plaza
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yihai Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Lamb Skewers, Trending Lamb Spine, Field Ballad Whole Sheep Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: Yihai Plaza
- Popular dishes: Grilled Lamb Skewers, Trending Lamb Spine, Field Ballad Whole Sheep Soup, Sugar Cake, Stuffed Intestines
China trip · China travel
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Dishes
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Trending Lamb SpineTrending Lamb Spine features tender lamb spine simmered with secret spices, delivering rich flavor and nourishing benefits.
Field Ballad Whole Sheep SoupField Ballad Whole Sheep Soup is made with a whole lamb, combined with various spices and vegetables. The soup is clear, the meat is tender, and the flavor is rich, with health benefits.
Sugar CakeSugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
Stuffed IntestinesA traditional Chinese dish made by stuffing pig or beef intestines with seasoned minced meat, then braised or steamed until tender and flavorful.