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YIKU · Robata Grill · Drink House

日料 · ⭐ 4.7

No. 580 Nanjing West Road, Zhongyi Building, Unit 110-A (directly above the outer garage entrance on the 1st floor)

Dishes

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  YIKU Seafood Supreme Shrimp Hand Roll

  Fresh shrimp, avocado, crab meat, and lettuce wrapped in rice paper with a special sauce for a refreshing and flavorful hand roll.
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  Chef's Hand-Packaged Mentaiko Chicken Wings

  Chicken wings marinated and wrapped with mentaiko, then pan-fried to golden crispness, offering a savory and satisfying bite.
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  Bando Spicy Beef Tripe Hot Pot

  Bando Spicy Beef Tripe Hot Pot is a hot pot dish made with beef tripe and spices such as chili, ginger, and garlic. It has a spicy and chewy texture, and is a specialty of the Bando area in Kyushu, Japan.
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  Wagyu Stir-Fried Udon

  A dish featuring tender wagyu beef stir-fried with chewy udon noodles, seasoned with soy sauce and mirin for a rich, savory flavor.
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  Plum-Brined Cherry Tomatoes

  Plum-marinated cherry tomatoes are a cold dish made primarily from cherry tomato seeds, which are washed and marinated with plum juice or dried plums without heating to preserve the original flavor.
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  Shaoxing Wine and Rice Wine Braised Chicken Pot

  Shaoxing Wine and Rice Wine Braised Chicken Pot is a Chinese dish made with chicken and braised with Shaoxing wine and rice wine. Fresh chicken is cooked with various spices and seasonings, resulting in tender and flavorful meat with a rich wine aroma.
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  Grill-style Cooking

  Yakitori is a Japanese cuisine primarily grilled over charcoal, with main ingredients including fish, shellfish, vegetables, and tofu. Ingredients are sliced or left whole and directly grilled on a specially designed stove, using the high heat of the charcoal to create a fragrant crust while keeping the inside tender and fresh.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Octopus Tentacles

  Octopus tentacles are a dish made primarily from octopus arms, typically cleaned, blanched or boiled, then stir-fried or mixed with seasonings. Common preparations include garlic stir-fry, soy-marinated grilled, or combined with chili and onion for flavorful dishes.
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  Beef and Shrimp Roll with Perilla

  A delicate roll of beef and shrimp wrapped in fragrant perilla leaves, gently grilled for a harmonious blend of textures and flavors.
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  Perilla Plum Chicken Thigh

  Braised chicken thigh with perilla and plum sauce: marinated chicken thighs are pan-fried or grilled, then stir-fried or mixed with perilla leaves and plum sauce to absorb the tangy plum aroma and fresh perilla scent.
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  Pigeon Leg

  Pigeon legs are made from fresh pigeon thighs, marinated and then stewed or braised to make the meat tender and flavorful. Typically seasoned with ginger, scallions, and cooking wine, some recipes add soy sauce and sugar.

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