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Pingdong Jia Yan · Pingyu Local Cuisine

北京菜 · ⭐ 4.4

Zhongluozhuang West Road

Dishes

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  Soul-Capturing Fish Head

  Hun Dajiu Tou features fresh fish head as the main ingredient, paired with tofu, ginger slices, and green onions, slow-cooked to create a rich broth and tender fish meat.
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  Lucky Trio Delight

  吉祥三宝 is a dish featuring three main ingredients: carrot, green pepper, and wood ear mushroom. The ingredients are diced and stir-fried together with seasonings such as salt, soy sauce, and a small amount of sugar, then mixed evenly. The preparation method is simple, emphasizing the natural flavors and harmonious texture of the ingredients.
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  Stewed Beef with Small Potatoes

  Potato and beef stew is a slow-cooked dish made primarily with small potatoes and beef. After cutting the beef into chunks, it is cooked together with peeled small potatoes in a pot, along with an appropriate amount of water, scallions, ginger, star anise, and other seasonings. It is simmered over low heat until the beef becomes tender and the potatoes absorb the flavors.
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  Stir-fried Local Pork

  Stir-fried native pork is a Chinese home-style dish using native pork as the main ingredient, typically with skin-on pork belly or lean meat sliced and stir-fried with green peppers, garlic chives, and ginger. First, the pork is pan-fried to render fat, then seasonings and vegetables are added for a tender, flavorful result.
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  Stir-Fried Pork Tripe with Meat

  Stir-fried pork tendon and fatty pork is a Chinese dish featuring soaked pork tendons and sliced fatty pork, stir-fried with葱姜蒜 and chili for a soft, tender texture with a rich flavor.
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  Signature Fish Head

  Signature big fish head dish made with fresh fish head, ginger slices, green onions, doubanjiang, and other seasonings, braised or stewed. Tender fish head meat with rich broth, enhanced with tofu or vegetables for layered texture.
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  Crispy flatbread roll with fried dough sticks

  Lao Mo Juan San Zi is a traditional Chinese noodle dish made primarily from flatbread (lao mo) made of flour and fried dough sticks (san zi). The lao mo is prepared by rolling out dough into thin pancakes and cooking them on a flat pan, while the san zi are made by kneading flour with salt and water, shaping them into thin strands, and deep-frying until crispy. To serve, simply place the san zi inside the lao mo and roll it up for immediate consumption.
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  Passion Fruit Purple Sweet Potato Mashed

  Passion fruit purple sweet potato mashed is a dessert made with purple sweet potato and passion fruit. The purple sweet potato is steamed and mashed, then mixed with passion fruit pulp and sugar for a smooth texture with a sweet and tangy flavor.
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  Scallion Oil Loofah Tips

  Scallion oil loofah tips is a dish featuring tender loofah tips. After washing and blanching, they are tossed with scallion-infused hot oil for a simple, flavorful dish that highlights the natural taste of the ingredients.
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  Bifengtang Hand-grabbed Lamb Ribs

  Tender lamb ribs marinated and fried with a special Bifengtang sauce, topped with garlic, chili, and scallions for a fragrant, spicy flavor.
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  Pickled Cabbage and Pork Ribs

  Pickled Cabbage and Pork Ribs is a Chinese dish made with pickled cabbage and pork ribs, which are cooked together to create a fresh, sour, and fragrant flavor with tender meat.
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  Crumb Fried Dough

  Crumbly flatbread snacks made from flour, rolled thin, cut into strips, coiled into rings, and deep-fried until golden and crispy. Crispy outside, soft inside.
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  Colorful Shrimp Paste

  锦绣虾滑 features fresh shrimp minced and mixed with egg white and starch to create a tender texture. It's typically cooked with colorful vegetables like bell peppers, corn kernels, and carrot cubes for a vibrant visual appeal.

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