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Tang's Authentic Nanjing Steamed Dumplings (Tuanjie Road Gangtouchen Store)

小吃快餐 · ⭐ 3.4

No. 769, Gangtou Chen, Tuanjie Road

Dishes

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  Beef Steamed Dumplings

  Steamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
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  Braised Pork and Napa Cabbage Dumplings

  Steamed dumplings filled with minced pork and napa cabbage, known for their delicate wrappers and savory broth.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Bean and Pork Steamed Bun

  Steamed bun filled with fresh beans and pork, delicately wrapped and cooked to perfection.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Bamboo Shoot and Chinese Cabbage Dumplings

  Xianggu Youcai Bao is a home-style noodle dish featuring mushroom and bok choy as the main fillings, wrapped in soft dough and steamed. The savory flavor of the mushrooms perfectly complements the refreshing taste of the bok choy, resulting in a rich texture and nutritious meal. The preparation is simple, making it ideal for homemade cooking and a great choice for breakfast or afternoon tea.
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  Shiitake Mushroom and Pork Cubes Dumpling

  Xianggu Mushroom and Pork Dumplings are made by mixing diced fresh mushrooms and pork with seasonings, then steamed in dough wrappers. Main ingredients include mushrooms, pork, flour, and seasonings.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.

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