Close

Longjiang Mama's Dumplings & Noodles (Shangmeilin Branch)

小吃快餐 · ⭐ 4.1

No. 102, Building 93, Shangmeilin Xin Village

Dishes

• 

  Northeast Sour Cabbage Stir-Fried Vermicelli

  Northeast sour cabbage stir-fried with sweet potato vermicelli is a home-style dish. Soak the vermicelli, then stir-fry with chopped sour cabbage and seasonings like oil, scallions, ginger, and garlic until flavorful. No complex ingredients are used—highlighting the sour aroma of the cabbage and the smooth texture of the noodles.
• 

  Potato and Eggplant Stew with Meat

  A traditional Chinese home-style dish made with pork or beef, potatoes, and eggplants slowly stewed together. Main ingredients include meat, potatoes, and eggplants, seasoned with basic spices like scallions, ginger, garlic, and common seasonings. Rich in flavor with a thick, savory broth.
• 

  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
• 

  Dry-Fried Intestines

  A Sichuan dish made by stir-frying cleaned pork intestines until dry and crispy, seasoned with chili, garlic, and fermented bean paste.
• 

  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
• 

  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
• 

  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
• 

  Celery Pork Dumplings

  Celery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
• 

  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

Reviews