Shang Cai Ya Fan (Dun Kou Branch)
特色菜 · ⭐ 4.1
Beside Yang Kang Group, No. 88, Feng Shu 2nd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Beside Yang Kang Group, No. 88, Feng Shu 2nd Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetable Stir-fried with Edamame, Signature Chicken Feet, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.1
- Address: Beside Yang Kang Group, No. 88, Feng Shu 2nd Road
- Popular dishes: Pickled Vegetable Stir-fried with Edamame, Signature Chicken Feet, Preserved Vegetable Braised Pork, Fresh Fish Hot Pot, Seaweed Sprout Meatball Soup
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Dishes
Pickled Vegetable Stir-fried with EdamameA traditional Chinese dish featuring fermented pickled vegetables stir-fried with fresh edamame, offering a savory and slightly tangy flavor.
Signature Chicken FeetTender chicken feet simmered in a secret spiced broth, delivering a rich, spicy flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Fresh Fish Hot PotFresh fish hot pot features live fish cooked with tofu and vegetables in a rich broth, delivering a delicate and savory flavor.
Seaweed Sprout Meatball SoupA savory soup made with seaweed sprouts and minced pork meatballs, simmered in a clear broth for a fresh and nourishing dish.
Braised Tender Broad Beans in Clay PotA dish of tender broad beans slowly cooked in a clay pot with garlic and ginger, resulting in a soft, fragrant texture.
Stir-Fried Beef with VegetablesFresh beef stir-fried quickly with vegetables, delivering a savory and spicy flavor in every bite.
Crystal Shrimp in PotA dish featuring fresh large shrimp cooked in a pot with garlic, ginger, and bell peppers, resulting in tender, translucent shrimp in a rich, savory broth.
Changsha Stir-Fried PorkChangsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.
Pan-fried HairtailPan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.