Sihan Lamb Leg BBQ (Puchang Road Store)
Barbecue · ⭐ 3.9
No. 11 Puchang Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Puchang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian Jim's Hot Sauce, Dry-seasoned Potato Slices, Sihan Big Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.9
- Address: No. 11 Puchang Road
- Popular dishes: Russian Jim's Hot Sauce, Dry-seasoned Potato Slices, Sihan Big Cold Noodles, Sihan Big Mixed Salad, Roasted Goat Hooves
China trip · China travel
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Dishes
Russian Jim's Hot SauceA spicy sauce made from tomatoes, onions, peppers, and spices, commonly used with grilled meats or as a dipping sauce.
Dry-seasoned Potato SlicesA cold dish made from sliced potatoes seasoned with dry spices like chili powder, Sichuan pepper, and garlic, offering a crispy and flavorful bite.
Sihan Big Cold NoodlesA Korean-style cold noodle dish featuring beef, cucumber, egg, and spicy sauce, served chilled for a refreshing taste.
Sihan Big Mixed SaladA refreshing cold salad made with fresh vegetables and a special dressing, featuring crisp textures and tangy flavor.
Roasted Goat HoovesRoast goat trotters is a dish primarily made with goat trotters as the main ingredient. The trotters are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, they are slowly grilled over charcoal until the skin turns golden and crispy, while the meat remains tender and juicy, filling the air with irresistible aroma.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.