Dashi Memorial Chaoshan Fish Rice Porridge Shop
小吃快餐 · ⭐ 3.7
No. 356-360, Wusha Huan Dong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 356-360, Wusha Huan Dong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Assorted Braised Dishes, Xinjiang Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 356-360, Wusha Huan Dong Road
- Popular dishes: Cucumber Salad, Assorted Braised Dishes, Xinjiang Lamb Skewers, Black Fungus and Daylily Salad, Three Fruit Dates
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Black Fungus and Daylily SaladA Chinese vegetarian dish made with black fungus and dried daylily flowers, stir-fried or simmered for a fresh, crisp texture.
Three Fruit DatesA sweet dessert made with red dates, yam, and lotus seeds, steamed or simmered until tender and flavorful.
Steamed Monkfish with Bamboo ShootsSteamed monkfish is a dish made with fresh monkfish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Chaozhou Rice CakeChaozhou rice cake is a traditional snack from Chaozhou, Guangdong, made by steaming rice flour batter. It has a soft and chewy texture and is commonly served with peanut sauce, garlic, and soy sauce.
Sugarcane Stewed Pork RibsA Chinese dish featuring pork ribs and sugarcane, slow-cooked to blend sweet and savory flavors.