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Spicy House Red麻辣香锅 (Wanke·Minhe Alley Branch)

Sichuan cuisine · ⭐ 3.8

Vanke Minhe Lane Residential Community

Dishes

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  原味汤底

  原味汤底主要由猪骨、鸡架、牛骨等食材熬制而成，加入姜片、葱段去腥增香，经过长时间慢火炖煮，使汤汁浓郁清澈，保留食材本味。
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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Boubou Sausage

  Bopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
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  清骨汤麻辣烫

  清骨汤麻辣烫以猪骨或牛骨熬制的清汤为底，加入多种蔬菜、豆制品、肉类和菌菇类食材，用麻辣调料调味，煮制而成。主要食材包括骨头汤、豆腐皮、土豆片、白菜、金针菇、午餐肉等，制作方法为将食材放入煮沸的清骨汤中烫熟，再根据口味添加辣椒油、花椒等调料。
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  港式鱼饼

  港式鱼饼是以新鲜鱼肉为主要原料，加入淀粉、蛋清、调味料搅拌成糊状后，蒸制或煎制而成的圆形或方形食品。制作过程中通常会加入少量葱姜水去腥增香，口感弹牙，质地细腻。
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  Carrot Noodles

  Carrot noodles are a simple and nutritious dish made primarily from carrot juice and flour, processed through mixing, rolling, and cutting. The noodles have a distinctive orange-red color from carrots, with a delicate texture that pairs beautifully with various soups or seasonings, making them both visually appealing and delicious.
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  Spicy Hot Pot Noodles

  Xiangguo Noodles is a noodle dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves stir-frying various ingredients together with special spices, allowing the noodles to fully absorb the flavors of the seasonings, resulting in a unique aroma and texture.
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  Fish Roe Dumplings

  Fish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.

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