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De You Oil-Poured Noodles - Capital International Plaza Branch

地方菜 · ⭐ 3.9

Unit 101-6, Ground Floor, Building H2, AVIC International Plaza, No. 13 Yuanhua South Road, Ronghua Subdistrict

Dishes

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  One-Bite Fragrant Double-Flavor Noodles

  A bite-sized dual-flavor noodle soup featuring hand-pulled noodles with two distinct sauces: a spicy meat-based sauce and a light vegetable-based broth. Served separately for a unique two-in-one dining experience.
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  King's Spicy Noodles

  Da Wang oil泼面 is a Chinese noodle dish featuring hand-pulled noodles. Cooked noodles are mixed with seasonings and topped with hot oil to enhance aroma. Main ingredients include noodles, scallions, garlic, chili powder, and soy sauce, sometimes with bean sprouts or cucumber strips.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Duye Spicy Pork Shank Rice Bowl

  Pig trotters are stewed, sliced, and mixed with chopped chili peppers to serve over rice. Main ingredients: pig trotters and chopped chili peppers. Preparation includes blanching, stewing until tender, then mixing with chili peppers.
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  Steamed glutinous rice cake

  Zeng Gao is a traditional Chinese dessert made primarily from glutinous rice and red dates. The preparation involves soaking the glutinous rice, steaming it until cooked, then mixing it with red dates and steaming again in a zeng (a traditional steaming vessel) until the rice and dates are fully blended, resulting in a soft, sticky, and sweet texture.
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  Handmade Shaanxi Cold Noodles

  Handmade Shaanxi cold noodles made from优质 flour, processed through washing, settling, rolling and steaming to create thin, elastic sheets. Sliced and mixed with cucumber strips, bean sprouts, vinegar, garlic water, chili oil, soy sauce, and sesame paste.
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  Biangbiang Noodles with Braised Pork Sauce

  腊汁肉拌biangbiang面 is a Shaanxi specialty noodle dish featuring hand-made wide noodles topped with braised pork stewed with various spices. The noodles are thick and chewy, while the meat is marbled, glossy, and richly flavored.
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  Northwest Grilled Skewers

  Northwest lamb skewers is a dish featuring lamb as the main ingredient. Fresh leg or rib meat is cut into pieces, marinated with secret spices, then grilled or stewed. Onions and carrots are typically added for enhanced flavor.
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  Tomato and Egg Noodles

  Tomato and egg hand-pulled noodles feature fresh tomatoes and eggs in a traditional Chinese home-style dish. The noodles are handmade for a chewy texture. Cook tomatoes until soft, add beaten eggs, then boil with water before adding the pulled noodles until cooked through, then season.
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  Sour Soup Dumplings

  Sour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.

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