Qing Tan Fried Chicken (Gongshu Branch)
小吃快餐 · ⭐ 3.8
No. 188, Building 1, Wanda Jin Street, Gongshu District (second shop on the left exit of Gate No. 3)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188, Building 1, Wanda Jin Street, Gongshu District (second shop on the left exit of Gate No. 3). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cheese Balls, Original Korean Potato Fries, Cheese Snowflake Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 188, Building 1, Wanda Jin Street, Gongshu District (second shop on the left exit of Gate No. 3)
- Popular dishes: Original Cheese Balls, Original Korean Potato Fries, Cheese Snowflake Fried Chicken, Garlic-Free Bone Chicken, Sour Radish
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Dishes
Original Cheese BallsOriginal cheese balls are made from mozzarella and cream cheese, shaped into balls, coated in breadcrumbs, and deep-fried until golden and crispy, offering a rich, melty center with a crunchy exterior.
Original Korean Potato FriesOriginal Korean potato fries are made by frying sliced potatoes, with a crispy exterior and soft interior, preserving the natural taste of the potato, usually served with Korean sauce.
Cheese Snowflake Fried ChickenCheese snowflake fried chicken is made with chicken breast as the main ingredient. It is coated in a special cheese snowflake batter and then deep-fried until golden and crispy. The snowflake batter is made by mixing cheese powder, flour, and other ingredients to create a flaky, crispy outer shell.
Garlic-Free Bone ChickenA Chinese dish made with boneless chicken thighs stir-fried with abundant garlic, resulting in tender meat and rich garlic flavor.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Snowflake Cheese Fried MilkA classic Hong Kong dessert made by frying milk custard coated in starch until crispy, with a creamy center and a delicate cheese topping.
Korean Sweet Fried ChickenKorean Sweet Fried Chicken is made with chicken marinated and deep-fried, then coated in a sweet and savory sauce made from honey, soy sauce, garlic, and sugar.
Korean Tomato Fried ChickenA Korean-style fried chicken dish with a tangy tomato sauce, combining crispy fried chicken and sweet-sour flavor.
Korean-style JjajangmyeonKorean-style Jjajangmyeon is a Korean-style noodle dish made with noodles, sauce, pork, and vegetables. It is mainly seasoned with a sweet and spicy sauce, offering a delicious and slightly spicy flavor.
Korean Spicy Fried ChickenKorean spicy fried chicken is made with marinated chicken, coated and deep-fried to crispy perfection, then tossed in a sweet and spicy sauce.
Korean Soy Sauce Fried ChickenKorean soy sauce fried chicken is a popular dish made by marinating chicken in a savory blend of soy sauce, garlic, honey, and chili paste before frying to crispy perfection.