Tianxia Shared Fried Stick Shop (Branch 206)
小吃快餐 · ⭐ 3.7
Shop No. 103, Building 3, Helan Xiaozhen
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 103, Building 3, Helan Xiaozhen. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunji Beef Tendon Noodles, Crispy Tofu with Sauce, 奶香芝士棒.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 103, Building 3, Helan Xiaozhen
- Popular dishes: Yunji Beef Tendon Noodles, Crispy Tofu with Sauce, 奶香芝士棒, Crispy Pork Skewer Rice Bowl, Juicy Taro Skin Skewers
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Dishes
Yunji Beef Tendon NoodlesA savory dish featuring tender beef tendon and chewy noodles, slow-cooked in a rich, aromatic sauce.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
奶香芝士棒奶香芝士棒以面粉为主要原料，加入牛奶、鸡蛋和芝士粉制成面糊，将马苏里拉芝士条包裹在面糊中，油炸至金黄酥脆。成品外层酥脆，内里芝士融化，口感丰富。
Crispy Pork Skewer Rice BowlA fusion dish featuring crispy fried pork strips, vegetable skewers, and a savory sauce served over steamed rice.
Juicy Taro Skin SkewersBaozhi Shao Pi Chuan is made primarily from shao pi (sweet potato starch sheets), which are soaked, cut into strips, and threaded onto bamboo skewers. The skewers are then marinated with seasonings such as chili powder and cumin powder, before being deep-fried in oil until the surface turns slightly golden and crispy while the inside remains soft and juicy. It can be enjoyed with garlic paste, cilantro, or chili oil, offering a satisfying texture that is crispy on the outside and tender on the inside, with a chewy elasticity.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Special Potato SlicesFreshly sliced potatoes deep-fried to crispy perfection, seasoned with salt and chili powder for a savory and satisfying snack.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Pulse Peach FlavorA peach-flavored sports drink made with natural fruit juice and electrolytes for refreshing hydration and energy replenishment.
Cured Sausage Fried Skewer Rice BowlA savory rice bowl featuring crispy fried cured sausage skewers and vegetables, topped with a flavorful sauce.
Super Large GlutenA spicy Sichuan-style dish made with large pieces of gluten, stir-fried with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
Spicy Big Chicken CutletA large, crispy fried chicken cutlet marinated in spices and served with a spicy sauce for bold flavor.