527 Rice Box (Houhu Branch)
小吃快餐 · ⭐ 3.8
Unit 10, Building 19, Houhu Residential Community, Qingshui Road, Central South University
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 10, Building 19, Houhu Residential Community, Qingshui Road, Central South University. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Stewed Pork Ribs with Potatoes, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 10, Building 19, Houhu Residential Community, Qingshui Road, Central South University
- Popular dishes: Salted duck egg, Stewed Pork Ribs with Potatoes, Fried Egg, Egg and Meat Stir-Fry, Stir-fried Tofu Skin with Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Egg and Meat Stir-FryA classic Chinese home-style dish made by stir-frying eggs with diced pork, seasoned to perfection for a savory and tender result.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and chili peppers. Chicken cubes are stir-fried with green and red peppers, seasoned with spices, and cooked in oil after sautéing garlic and ginger.
Sour Cabbage with BeefA home-style dish made with beef slices and sour cabbage, stir-fried to perfection. Tender beef and crisp cabbage deliver a tangy, savory flavor.
Sour Pickled Beans with Minced PorkSuan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
Sour Spicy SquidA dish made with fresh squid stir-fried with chili, vinegar, and garlic for a tangy and spicy flavor.