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Xiongjia Wuer · Korean Fried Chicken (Taihe Garden Branch)

韩式料理 · ⭐ 3.6

Unit B038, Ground Floor, Building 14, Taihe Yuan Yi Li Yi Qu, Yizhuang Town, Beijing Economic-Technological Development Area (Daxing District)

Dishes

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  XR Pure Meat Small Pack

  XR Pure Meat Small Pack is a small packaged food made from high-quality meat, carefully cut and portioned. The main ingredient is selected lean meat, processed simply to retain its original flavor.
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  Nine-grid Fried Chicken

  Nine-grid fried chicken is a deep-fried dish using chicken thighs or wings. The meat is marinated, coated in a mix of starch and flour, then fried until golden and crispy. Served in a nine-grid pattern for easy sharing.
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  Traditional Seaweed Rice Bowl

  Traditional seaweed rice salad made with rice, chopped seaweed, diced carrots, cucumber, and egg strips, seasoned with soy sauce and sesame oil.
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  Sichuan Spicy Noodles

  A spicy Sichuan-style noodle dish made with rice or mung bean noodles, seasoned with chili oil, Sichuan peppercorns, and fermented bean paste.
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  Vegetable Stone Pot Rice

  Seasonal vegetable stone pot rice features rice topped with fresh seasonal vegetables like carrots, bean sprouts, spinach, and green peppers, plus a bit of meat or egg, mixed with a special sauce. The stone pot heats the rice, creating a slightly crispy bottom layer for enhanced flavor.
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  Bestselling Double-Flavor Fried Chicken

  Best-selling double-fry chicken uses thigh and wing meat, marinated then coated in special batter and deep-fried until golden and crispy. Crispy outside, juicy inside, rich texture.
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  Classic Samyang Noodles

  Classic Samyang Noodles is a Korean instant noodle made from wheat flour noodles and a seasoning pack. It is characterized by its spicy flavor, chewy texture, and usually includes vegetables and meat, making it a representative of Korean fast food.
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  Cheesy Shake Chips

  Cheese shake fries are a snack made from potatoes. Cut into strips, fried until crispy outside and tender inside, then sprinkled with cheese powder or drizzled with melted cheese sauce, mixed well to coat the potato surface with cheese for a rich, creamy flavor.
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  Garlic Soy Sauce

  Garlic soy sauce is a dish primarily made with garlic and soy sauce. Garlic is minced or crushed and mixed with soy sauce, sometimes with a small amount of sugar, sesame oil, or chili for flavoring. After mixing well, it can be used as a dipping sauce or pouring sauce, or added to stir-fried dishes or used for marinating ingredients.
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  Spicy Fire Noodles

  Spicy fire noodles are a quick meal made from instant noodles with chili sauce, seasoning powder, and side ingredients. Main ingredients include noodles, chili sauce, onion, carrot, and scallion, mixed after boiling or soaking in hot water.
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  Sweet Soy Sauce Fried Rice Cake

  Sweet and savory sauce-coated fried rice cakes, where glutinous rice cakes are deep-fried until crispy and then coated in a special sauce made from sweet bean sauce, doubanjiang, garlic, and ginger.
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  Saucy Chicken Nuggets

  Chicken nuggets made from chicken breast, marinated, coated in a light layer of starch or flour, then deep-fried until golden and crispy. Tossed in a sauce typically containing sweet soy sauce, doubanjiang, garlic, and ginger for a flavorful coating.
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  Snowflake Cheese Balls

  Snowflake cheese balls are made from mozzarella cheese, coated in flour and breadcrumbs, then fried to create a crispy exterior and tender interior. The cheese is shaped into small balls, dipped in flour, egg, and breadcrumbs, then deep-fried until golden and crunchy.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.

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