De Feng Noodles (Dah Tong Road Branch)
美食 · ⭐ 3.4
No. 459 Datong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 459 Datong Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable Rice, Intestine Noodles, Pork Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 美食
- Rating: 3.4
- Address: No. 459 Datong Road
- Popular dishes: Salted Vegetable Rice, Intestine Noodles, Pork Liver Noodles, Red Date Filled Tangyuan, Braised Pork Cutlet Noodles
China trip · China travel
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Dishes
Salted Vegetable RiceA rice dish made by cooking or stir-frying rice with salted vegetables, offering a savory and satisfying flavor.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Red Date Filled TangyuanRed date filled tangyuan is a round sweet dessert made with glutinous rice flour, filled with red date paste and sugar, usually eaten during the Lantern Festival. The method involves mixing glutinous rice flour with water to make a dough, filling it with red date paste, and then boiling it.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Fried Pork NoodlesA Chinese home-style dish featuring pork belly stir-fried until crispy, then served with noodles in a savory sauce.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
Green Pepper Tripe StripsA Chinese cold dish made with sliced pork stomach and green peppers, seasoned and chilled for a fresh, savory flavor.