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Qing Ya Zhai Halal Hot Pot (Zhonglou Branch)

Hot pot · ⭐ 4.4

No. 5, Xidajie

Dishes

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  Beef Upper Rib

  Onglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
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  Hand-Cut Beef Upper Back

  Hand-cut beef upper neck features tender meat with even fat distribution. Sliced by hand to preserve natural texture, ideal for hot pot or grilling, offering a juicy and tender experience.
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  Hand-Cut Beef

  Hand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
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  Handmade Beef Dumplings

  Handmade beef dumplings filled with minced beef and boiled in clear broth, offering a delicate and savory taste.
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  Signature Sesame Cake

  A sweet, sesame-flavored cake made from flour, sugar, and toasted sesame seeds, baked to a golden crisp.
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  Hibiscus Juice

  Hibiscus juice is made by cleaning, soaking, and boiling hibiscus flowers, then filtering. Add sugar or honey to taste, serve chilled or cold as a refreshing drink. No additives are used, preserving the natural flavor of hibiscus.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Lamb Rolls

  Lamb rolls are made from fresh lamb, hand-cut into thin slices, rolled with various spices, and quickly stir-fried. The meat is tender and flavorful.
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  Fresh Tofu Skin

  Fresh tofu skin, made from fresh soybeans, is the main ingredient, carefully selected and processed to maintain its natural freshness and tender texture. During cooking, simply rinse it briefly and combine with appropriate seasonings and clear broth, then gently simmer for a short time before serving. The finished dish has a bright yellow color, a smooth and delicate texture, and an abundant soy aroma.
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  Sesame Sauce Bowl

  A bowl of sesame sauce made with sesame paste, garlic, soy sauce, vinegar, sugar, and chili oil, commonly used as a dipping sauce or dressing for salads and cold dishes.

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