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Haozui Diao Restaurant (Pingshan Store)

Cantonese cuisine · ⭐ 3.9

Room 4027-2, Longping Road

Dishes

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  Hakka Braised Pork

  A traditional Hakka dish featuring pork belly braised with preserved mustard greens, resulting in tender, flavorful meat with a savory-sweet taste.
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  Hakka Duck Tea Rice Cake

  Hakka Duck Tea Rice Cake is a traditional Hakka dish made with glutinous rice dough filled with duck meat, mushrooms, and dried shrimp, steamed in bamboo baskets for a soft texture and savory flavor.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Thai-Style Pork Ribs

  Thai-Style Pork Ribs is a Southeast Asian dish primarily made with pork belly ribs or pork ribs. The ribs are first blanched to remove impurities, then marinated in a sauce made with Thai spices such as lemongrass, galangal, kaffir lime leaves, fish sauce, and palm sugar. Common cooking methods involve braising until tender, followed by grilling or frying to create a caramelized exterior. The finished dish features tender, fall-off-the-bone meat with a rich, complex Thai flavor profile of sour, spicy, sweet, and savory notes.
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  Steamed Fish with Huangjiu

  A Chinese dish featuring fresh fish steamed with Huangjiu, ginger, and scallions, resulting in a delicate and aromatic flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Pork Ribs Stew

  A Chinese dish made with pork ribs stewed in a savory sauce, often with vegetables like potatoes or carrots.
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  Braised Eel with Fermented Black Beans

  Crisp eel slices marinated in fermented black beans, garlic, and ginger, then steamed to perfection. A classic Cantonese dish with rich umami flavor.
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  Soy Sauce King Giant River Prawn

  Fresh giant river prawns cooked in a rich soy sauce glaze, resulting in tender, flavorful meat with a savory umami finish.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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