Ronghua Restaurant (Yangxin East Road Branch)
其他美食 · ⭐ 3.6
No. 120 Yangxin East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120 Yangxin East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Ribs with Potatoes, Yangzhou Fried Rice, Onion and Pig Intestine Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.6
- Address: No. 120 Yangxin East Road
- Popular dishes: Stewed Pork Ribs with Potatoes, Yangzhou Fried Rice, Onion and Pig Intestine Stir-fry, Fermented Tofu with Edamame, Stir-Fried Green Beans with Eggplant Strips
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Dishes
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Onion and Pig Intestine Stir-fryA savory dish made with pork intestines and onions, stir-fried or braised to perfection.
Fermented Tofu with EdamameFermented tofu is simmered with edamame in a savory sauce, creating a rich and aromatic dish that balances the pungent flavor of the tofu with the fresh sweetness of the beans.
Stir-Fried Green Beans with Eggplant StripsA classic Chinese home dish made by stir-frying green beans and eggplant strips with garlic, seasoned with soy sauce, salt, and sugar until flavorful and tender.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Leek Egg ShrimpA classic Chinese home-style dish made with fresh leeks, eggs, and dried shrimp, stir-fried to a savory finish.
Leek and Egg Stir-fryA classic Chinese home-style dish made with leeks and eggs, stir-fried until tender and fragrant.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.