A Ma Bai He Rice Box (Xinglong Taoyuan Branch)
小吃快餐 · ⭐ 3.4
No. 38, Chishan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Chishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Mashed Potatoes, Dry Mom Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 38, Chishan Road
- Popular dishes: Spicy Chicken with Chili Sauce, Mashed Potatoes, Dry Mom Spicy Sauce, Oil-oozing Sea Duck Salted Egg, Fried Peanuts
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Dry Mom Spicy SauceA spicy Chinese condiment made from fermented broad bean paste, chili, garlic, and ginger, known for its rich, fiery flavor.
Oil-oozing Sea Duck Salted EggA traditional Chinese delicacy made from sea duck eggs cured in brine, resulting in a rich, oily yolk and savory flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Beef Brisket with Tomato StewBeef brisket stew with tomatoes uses beef and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked slowly in a clay pot with tomatoes, water, ginger slices, scallions, and seasonings until the beef is tender and the sauce thickens.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Braised Pork Rice BowlBraised pork rice balls consist of tender, flavorful pork belly cubes served in a rice ball. Main ingredients include pork belly, rice, soy sauce, sugar, cooking wine, and aromatics like scallions and ginger, slowly simmered to achieve rich, melt-in-the-mouth texture.
Tomato Sauce Steamed Crucian CarpSweet and sour green carp is a dish made by frying cleaned green carp until golden brown, then simmering it in a sauce of tomato ketchup, sugar, vinegar, and cornstarch to absorb the tangy-sweet flavors.
辣椒焖子辣椒焖子是一道以猪血和辣椒为主要食材的菜肴，将猪血与辣椒混合后蒸制或煎制而成，口感细腻，带有辣椒的香气。