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Nian Qian Yi Xiao Huang Niuxin La Lu Chuan Chuan

Hot pot · ⭐ 4.2

No. 10, Kuixinglou Street, Annex No. 2

Dishes

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  Seven-Star Chili Burst Rabbit Kidney

  Fresh rabbit kidneys stir-fried with seven-star chili, delivering a spicy and aromatic flavor with a burst of heat.
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  Seven-Star Chili Spicy Braised Crunchy Bites

  A spicy, tender dish made with seven-star chili and braised pork knuckle or tofu skin, delivering a bold, aromatic flavor.
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  Cold Pot Skewers

  Cold pot skewers involve threading various ingredients onto bamboo sticks, marinating them in a special sauce, then cooking in a cold pot. Main ingredients include meats (beef, chicken, pork), vegetables (potato, lotus root, cabbage), and soy products (tofu, bean skin). After串ing, mix with secret sauce, then heat in a cold pot until cooked through while preserving original flavors.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Roasted Brain Dish

  Roasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Spicy Hot Pot Noodles

  A spicy noodle dish made with rice noodles and a fiery hot pot broth, often served with meats and vegetables.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Spicy Braised Skewers

  A spicy Sichuan-style dish featuring skewered ingredients simmered in a rich, numbingly hot broth.
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  Spicy Braised Tripe

  Spicy braised tripe is a dish made primarily from beef tripe, cleaned and slowly simmered in a special spicy braising sauce to absorb its rich flavor. The finished product has a bright red color and a crisp, elastic texture.
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  Spicy Braised Quail Eggs

  A savory snack made by simmering quail eggs in a spicy broth with aromatic spices, resulting in a rich and flavorful bite.

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