Wai Tao Ren Twenty-Nine Dishes · Taizhou Cuisine (Boya Times Square Branch)
江浙菜 · ⭐ 4.5
Room 203, Building 3, Boya Times Center, Yingfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 203, Building 3, Boya Times Center, Yingfeng Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Braised Taihu Yellow Croaker, Stir-Fried Pork, Authentic Sanmen Red Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.5
- Address: Room 203, Building 3, Boya Times Center, Yingfeng Subdistrict
- Popular dishes: Home-style Braised Taihu Yellow Croaker, Stir-Fried Pork, Authentic Sanmen Red Crab, Water Rice Cake, Sand Garlic Noodles
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Dishes
Home-style Braised Taihu Yellow CroakerA classic Zhejiang dish featuring fresh yellow croaker braised with ginger, scallions, and soy sauce until tender and flavorful.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Authentic Sanmen Red CrabAuthentic Sanmen Red Crab is a seafood dish made with fresh Sanmen red crabs, steamed with scallions and ginger. Its meat is tender, with rich crab roe, and has a delicious seafood flavor.
Water Rice CakeA traditional Chinese dessert made from glutinous rice and regular rice, steamed to a soft and fragrant texture.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Special Eel RiceSpecial Eel Rice features fresh eel steamed with rice and seasonings, resulting in tender fish and flavorful rice infused with umami.
Zhangqiu Abalone CeleryA dish featuring abalone, celery, and Zhangqiu scallions, steamed or stir-fried to highlight the natural flavors of the ingredients.
Red-headed ShrimpA Chinese dish made with fresh river shrimp stir-fried with ginger, scallions, and garlic, resulting in a savory and aromatic flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.