Fengzhou Fish Village
鱼鲜 · ⭐ 4.7
Shop 173, Building 9, Zhonghai Jinsha Li Garden, Industrial Avenue, Lishui Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop 173, Building 9, Zhonghai Jinsha Li Garden, Industrial Avenue, Lishui Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Zhanjiang Steamed Fan Chicken, Shenjing Roast Goose, Steamed Mandarin Fish with Osmanthus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 4.7
- Address: Shop 173, Building 9, Zhonghai Jinsha Li Garden, Industrial Avenue, Lishui Town
- Popular dishes: Signature Zhanjiang Steamed Fan Chicken, Shenjing Roast Goose, Steamed Mandarin Fish with Osmanthus, Fisherman's No.1 Bone, Special Grilled Lobster Shrimp
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Dishes
Signature Zhanjiang Steamed Fan ChickenFresh fan chicken is poached and chilled to retain tenderness, served with a secret dipping sauce for a refreshing taste.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Steamed Mandarin Fish with OsmanthusSteamed mandarin fish with osmanthus is a dish made from fresh mandarin fish, seasoned with ginger threads and scallions, then steamed to preserve its tender texture and natural flavor.
Fisherman's No.1 BoneA dish featuring pork ribs marinated and slowly stewed until tender, with a rich bone flavor and secret sauce.
Special Grilled Lobster ShrimpFresh lobster shrimp marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat with a savory kick.
White-Cut Zhanjiang Pork OffalA Cantonese cold dish made with fresh pork offal (such as liver, heart, and intestines) poached in water and sliced, served chilled for a clean, savory taste.
Steamed Clams with LoofahSteamed clams with loofah, a light and healthy dish that highlights the natural flavors of fresh clams and tender loofah.
Bifengtang Luoding Fish DumplingsA Cantonese dish made with fish dumplings stir-fried with garlic, chili, and onions, offering a crispy exterior and tender interior with aromatic flavors.
Fresh Fruit Crispy Pork BallsA Cantonese-inspired dish featuring crispy fried pork with fresh fruits like pineapple and bell pepper, served in a sweet and sour sauce.