Baijia Feichang Fen
小吃快餐 · ⭐ 3.5
Annex No. 86, No. 58, Gaoche 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 86, No. 58, Gaoche 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Tofu Pudding, Single-Portion Specialty Intestine Noodles, Double Plum Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Annex No. 86, No. 58, Gaoche 1st Road
- Popular dishes: Ice Tofu Pudding, Single-Portion Specialty Intestine Noodles, Double Plum Juice, Heart and Lung Noodles, Osmanthus Ice Tofu Pudding
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice Tofu PuddingIce tofu pudding is a cold dish made from soft tofu, chilled until firm and cut into small pieces. After draining water, the tofu is frozen until slightly hard, then sliced and served with soy sauce, sesame oil, and green onions.
Single-Portion Specialty Intestine NoodlesA single-serving specialty dish featuring pork intestines and sweet potato noodles, seasoned with a secret sauce and chili oil for a spicy, savory flavor.
Double Plum JuiceA refreshing drink made from dried plums and candied plums, offering a balanced sweet and sour flavor.
Heart and Lung NoodlesA traditional Chinese dish made with pig heart and lung simmered with vermicelli noodles, offering a rich and savory flavor.
Osmanthus Ice Tofu PuddingGuihua Bing Douhua is a cold dessert made from soft tofu, chilled and cut into cubes, served with osmanthus flowers and rock sugar syrup. Tofu is pressed to remove excess water, molded, chilled, then topped with a sweet sauce of osmanthus and rock sugar syrup, finished with a sprinkle of dried osmanthus.