Quanjin City Roast Duck (Yanlong Hui Store)
Barbecue · ⭐ 4.7
No. 5, Ziyang Middle Road, Yanshan Yanhua Xingcheng, Building 5, Unit 1054-1
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Ziyang Middle Road, Yanshan Yanhua Xingcheng, Building 5, Unit 1054-1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly Roll, Spicy Cumin Chicken Thighs, Mom's Yanbian Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.7
- Address: No. 5, Ziyang Middle Road, Yanshan Yanhua Xingcheng, Building 5, Unit 1054-1
- Popular dishes: Thick-cut Pork Belly Roll, Spicy Cumin Chicken Thighs, Mom's Yanbian Cold Noodles, Bubbly Korean-style Air-Dried Sausage, Cheese Milk Skin
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Dishes
Thick-cut Pork Belly RollThick-cut pork belly is made from fresh pork belly, sliced thickly, marinated, then grilled or pan-fried to achieve a crispy exterior and tender, juicy interior with rich fat aroma.
Spicy Cumin Chicken ThighsChicken thigh pieces marinated with spices, then pan-fried or stir-fried. Main ingredient is chicken thigh, seasoned with cumin, chili powder, onion, and garlic.
Mom's Yanbian Cold NoodlesYanbian cold noodles are made with buckwheat noodles, served with beef, cucumber strips, egg, and pear slices. The noodles are rinsed in cold water for a smooth, chewy texture. The broth is prepared with beef or chicken stock, seasoned with soy sauce, vinegar, sugar, and chili oil, then chilled before serving with the toppings.
Bubbly Korean-style Air-Dried SausageA traditional Korean-style dried pork sausage made by marinating pork with salt, sugar, garlic, and chili powder, then stuffing it into casings and air-drying. Fermentation and natural drying create a firm texture and rich flavor.
Cheese Milk SkinCheese milk skin is a food made primarily with milk and cheese. Milk is heated until a layer of milk skin forms on the surface, then cheese is added and mixed to blend, and finally cooled and set. The texture is soft with a rich dairy aroma.
Wheel Pork BellyWheel pork belly is a dish featuring pork belly as the main ingredient, sliced thickly or in chunks, marinated, then pan-fried or braised until the surface is slightly charred and the inside tender. Some recipes add soy sauce, sugar, and cooking wine for flavor and a glossy red color.
Miami Chicken Leg SaladMiami chicken leg salad features grilled chicken thighs with fresh vegetables like lettuce, tomato, cucumber, and avocado, topped with a special sauce. The marinated chicken is tender and juicy, while the vegetables are crisp and refreshing.
Gold Label Tender Seasoned SteakThe Gold Label Finger-Licking Seasoned Steak is made from premium beef, carefully marinated and then pan-seared with a secret Gold Label sauce. The steak is crispy on the outside and tender on the inside, with the sauce deeply penetrating its fibers to create an irresistible color.