Xi Yue Xiao Guan · Family Banquet · Elegant Banquet · Private Banquet (1969 Creative Workshop Branch)
Cantonese cuisine · ⭐ 4.8
Opposite Zhuose Coffee, Jianghai South Road, Jiangxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Opposite Zhuose Coffee, Jianghai South Road, Jiangxi Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ancient-Style Bamboo Shoots and Shellfish, Sea Urchin Eight Treasure Tofu, Chaozhou Lamb Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Opposite Zhuose Coffee, Jianghai South Road, Jiangxi Subdistrict
- Popular dishes: Ancient-Style Bamboo Shoots and Shellfish, Sea Urchin Eight Treasure Tofu, Chaozhou Lamb Stew, Tomato Spicy Hot Pot Sea Bass, Braised Lanzhou Lily in Clay Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ancient-Style Bamboo Shoots and ShellfishFresh shellfish is sliced using traditional methods and simmered with tender bamboo shoots, resulting in a delicate, savory dish.
Sea Urchin Eight Treasure TofuA refined dish combining seafood and tofu, featuring soft tofu filled with eight ingredients including sea urchin, shrimp, fish balls, mushrooms, and carrots, steamed to perfection for a delicate, savory flavor.
Chaozhou Lamb StewA traditional Chaozhou dish featuring lamb and vegetables stewed slowly to create a rich, savory broth.
Tomato Spicy Hot Pot Sea BassSea bass slices served in a hot tomato-spicy broth, with aromatic oil poured to enhance flavor—fresh, tender fish meets bold, tangy heat.
Braised Lanzhou Lily in Clay PotA Chinese dish featuring fresh Lanzhou lilies braised with ham and chicken in a clay pot, resulting in a delicate and savory flavor.
Secret-Recipe Spicy Numbing Bamboo Shoots and Shellfish FishFresh bamboo shoots and shellfish fish are marinated in a secret spicy-numbing sauce and steamed. The dish features tender, crisp bamboo shoots and delicate fish meat with a unique spicy-savory flavor.
Secret-Recipe Cod FilletFresh cod fillet marinated in a secret sauce and gently poached, served with seasonal vegetables for a delicate, savory dish.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Wild Rice Dry-Braised Boston LobsterFresh Boston lobster is slow-braised with wild rice and a secret sauce, resulting in tender meat and a rich, aromatic flavor.
Truffle ShrimpA refined Chinese dish featuring fresh shrimp and precious black truffle, stir-fried quickly to preserve tenderness and aroma.