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Beiping Sheng Shi · Xin Jing Cai · Beijing Kua Da (Minzu Daxue Wei Gong Cun Dian)

北京菜 · ⭐ 4.7

Fifth Floor, Building B, Zhongguancun Science & Technology Development Building, No. 32 Zhongguancun South Street

Dishes

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  Qianlong Cabbage

  Qianlong Cabbage is a traditional Chinese cold dish made with napa cabbage and seasonings. The main ingredients are napa cabbage, salt, sugar, vinegar, and sesame oil, with a crisp texture and fresh taste.
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  Capital City's Top腰

  Beijing's top腰 is a dish featuring pork kidneys as the main ingredient, typically stir-fried with scallions, ginger, and garlic after blanching. The kidneys are sliced and prepared to remove odor, then stir-fried with seasonings to maintain a tender texture.
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  Beijing Crispy Meat Pot

  Beijing Crispy Pork Pot is a traditional Beijing dish, primarily made with pork belly. The preparation involves slicing the pork belly thinly, marinating it, then frying it in oil until crispy. It is then simmered in a rich broth with various seasonings, allowing the pork to absorb the flavorful sauce. Finally, it is served with seasonal vegetables to enhance the texture and taste.
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  Fishing Small Yellow Croaker

  Fishing small yellow croaker is a dish primarily made with fresh small yellow croakers, typically prepared by steaming or braising. After cleaning the fish, ingredients such as ginger slices and scallions are added to steam the fish, preserving its tender texture, or it can be braised with seasonings like soy sauce and cooking wine to infuse flavor into the flesh. Careful control of heat during cooking ensures a delicate texture.
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  Hawthorn Braised Pork

  Sour haw braised pork is a traditional dish featuring pork belly as the main ingredient and sour haw as a辅料. To prepare, first cut the pork belly into pieces and stir-fry until browned, then add sour haw, caramel color, soy sauce, and other seasonings, simmering slowly until the meat is tender and the sauce thickens.
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  Prosperous Peony Roast Duck

  盛世牡丹烤鸭 features a whole duck marinated and roasted in a hanging oven. The skin is crispy, the meat tender, served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips. Precise heat control ensures juicy meat.
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  Old Beijing Crispy Meatballs

  Old Beijing dry-fried meatballs are a traditional Chinese dish made primarily from pork filling and chopped scallions and ginger. The mixture is seasoned, shaped into balls, and deep-fried until the exterior turns golden and crispy. No water is added during preparation—instead, the natural moisture in the meat filling helps form the shape. After frying, the meatballs have a tender and juicy texture.
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  Beijing-style Handmade Yogurt

  Old Beijing handcrafted yogurt made from fresh milk and lactic acid bacteria, without preservatives or artificial flavors. Traditional手工工艺 controls temperature and time for a thick, smooth texture.
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  Honey-glazed Crispy Shrimp

  Honey-glazed crispy shrimp is a dish featuring fresh shrimp that is marinated and then deep-fried until the exterior becomes golden and crunchy, while the inner shrimp meat remains tender and juicy. A specially prepared honey glaze is drizzled over the dish, combining the freshness of seafood with the sweet aroma of honey, resulting in a rich and layered flavor experience.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Crispy Delicate Roast Duck

  Crispy and tender roast duck is made from plump, young ducks that are specially marinated and roasted over fruitwood charcoal. The whole duck has a crispy skin and tender meat, with the aroma of fruitwood perfectly blending with the duck flavor to create a unique and delicious taste.

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