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Quzhou Local Cuisine (Haoji Road Store)

江浙菜 · ⭐ 3.9

Room 127 & 128, Building 1, No. 38 Wuzhou Road, Yuhang Economic Development Zone

Dishes

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  Homestyle Chicken Stew

  Homestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
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  Stewed Fish Roe and Fish Bladder

  A Sichuan dish made by slow-cooking fish roe and fish bladder with chili, doubanjiang, and spices, resulting in a rich, spicy flavor.
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  Home-style Stir-fried Mushrooms

  Home-style stir-fried mushrooms is a Chinese home-style dish made with mushrooms, green peppers, and carrots, stir-fried in oil. It has a fresh and tender texture with a mild flavor, suitable for daily meals.
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  Dried Vegetable Chicken Feet

  A Chinese dish made with chicken feet and dried vegetables, simmered until tender and flavorful.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Kaihua Clear Water Fish

  A traditional Zhejiang dish featuring fresh river fish simmered in clear water with tofu and mushrooms, highlighting the natural flavor of the ingredients.
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  Stir-fried Crab with Rice Noodles

  Stir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Stir-fried Eel

  A dish made by quickly stir-frying fresh eel with garlic, ginger, and chili for a savory and aromatic flavor.
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  Preserved Meat with Dried Lettuce

  A traditional Chinese dish featuring preserved meats and dried lettuce, stir-fried to blend savory flavors.
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  Preserved Meat with Green Tomato Seeds

  A Chinese dish featuring preserved meat, green tomatoes, and seeds, stir-fried together for a savory and slightly tangy flavor.
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  Fermented Black Vegetable Chicken Feet

  A Chinese dish made with chicken feet and fermented black vegetables, slow-cooked to tender perfection with rich savory flavor.
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  Fried Tofu with Shredded Pork

  Fragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
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  Braised Chicken Feet

  Chicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.

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