Weiyu Spine Bone Soup Pot
Hot pot · ⭐ 4.3
Level B1, Lijiacun Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Level B1, Lijiacun Wanda Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dried Cabbage and Pork Rib Hot Pot, Enoki Mushroom, Seafood Spine Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.3
- Address: Level B1, Lijiacun Wanda Plaza
- Popular dishes: Dried Cabbage and Pork Rib Hot Pot, Enoki Mushroom, Seafood Spine Pot, Special Pumpkin Porridge, Pork Spine Soup Rice
China trip · China travel
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Dishes
Dried Cabbage and Pork Rib Hot PotA hearty hot pot made with dried cabbage and pork ribs, simmered slowly to create a rich, savory broth.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Seafood Spine PotA hearty stew featuring pork spine and fresh seafood, simmered in a savory sauce for rich, satisfying flavor.
Special Pumpkin PorridgeSpecial pumpkin porridge is made primarily from pumpkin, peeled and diced, then cooked with rice. As the pumpkin softens during cooking, it blends with the rice to create a thick, smooth consistency with a delicate texture.
Pork Spine Soup RicePork spine soup rice features a rich broth made from slow-cooked pork spines, served with steamed rice and side vegetables for a hearty, nourishing meal.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Spicy Kimchi Pork Rib Hot PotA spicy hot pot featuring pork ribs and fermented kimchi, simmered with vegetables for a tangy, savory flavor.
Yogurt Fruit MixA yogurt fruit salad is made by mixing fresh fruits with yogurt. Common fruits include mango, strawberry, blueberry, banana, and kiwi. Cut the fruits into pieces, mix with plain or flavored yogurt, add a little honey or jam for taste, and serve chilled.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Korean PancakeA Korean pancake made from wheat flour, filled with beef, vegetables, and gochujang, then pan-fried until crispy and flavorful.
韩式年糕条韩式年糕条主要由糯米制成的年糕条和韩式辣酱、酱油、糖等调味料炒制而成，常加入洋葱、胡萝卜、豆芽等蔬菜以及泡菜、鸡蛋或肉类作为配料，通过翻炒使年糕吸收酱汁并变得软糯有弹性。