Xi Yu Sushi (Shatin Branch)
日料 · ⭐ 4.8
Adjacent to Dingshang Tianyi Hotel, Mintian Village, Shatian Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Dingshang Tianyi Hotel, Mintian Village, Shatian Town. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Five-Slice Sashimi Platter, Crunchy Foie Gras Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.8
- Address: Adjacent to Dingshang Tianyi Hotel, Mintian Village, Shatian Town
- Popular dishes: Salmon Sashimi, Five-Slice Sashimi Platter, Crunchy Foie Gras Sushi, Shrimp Tempura, 蓝鳍金枪鱼寿司
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Five-Slice Sashimi PlatterSashimi five-course is a cold appetizer featuring five different types of raw fish, such as salmon, tuna, sea bream, eel, and scallop, with fresh ingredients sliced thin and evenly, presented elegantly.
Crunchy Foie Gras SushiA gourmet sushi featuring crispy duck liver slices, rice vinegar rice, and nori, offering a delightful contrast between crunchy texture and rich, smooth liver flavor.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
蓝鳍金枪鱼寿司蓝鳍金枪鱼寿司以新鲜的蓝鳍金枪鱼生鱼片为主要食材，搭配醋饭（用米醋、糖和盐调味的米饭）制成。将鱼片铺在捏好的饭团上，或卷入海苔中，形成寿司卷或握寿司。制作过程中注重鱼肉的新鲜度和米饭的温度控制。
Sauce-Braised Crab Stick SushiSauce-braised crab stick sushi combines tender crab sticks with seasoned rice, pan-fried in a savory sauce for a rich and satisfying bite.
Korean-Style Grilled SalmonFresh salmon is marinated with Korean-style sauce (soy sauce, garlic, honey, sesame oil, etc.) and grilled over charcoal or in an oven, resulting in a slightly crispy exterior and tender, juicy interior.
CaviarCaviar is a condiment made from sturgeon or other large fish roe, typically processed through salting and pressing before bottling. Main ingredient is fish eggs, no additional ingredients added during production to preserve natural flavor.