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Chaoshan Original Flavor Restaurant (Dongshufang Road Store)

Cantonese cuisine · ⭐ 4.1

No. 348 Dongshufang Road, Sanlin Town (near Linji Beef Noodle)

Dishes

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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
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  Blowfish Stew

  A stew made with fresh blowfish, tofu, ginger, and scallions, resulting in a rich and savory dish.
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  Seafood Clay Pot Rice Porridge

  Seafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
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  Oyster and Shrimp Congee

  A savory rice porridge made with fresh oysters and shrimp, simmered slowly to create a rich, smooth texture.
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  Lamb Crab Rice Porridge

  A savory rice porridge made with young crabs and rice, simmered slowly to create a rich, creamy texture with tender crab meat.
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  Bok Choy with Beef

  Beef with Chinese broccoli is a dish featuring beef and Chinese broccoli. Beef slices are marinated, while broccoli is washed and cut. Stir-fry beef quickly, then add broccoli and stir-fry together until cooked through.
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  Scallion Beef

  Scallion Beef is a dish made primarily with beef and seasoned with scallions, ginger, and other spices. To prepare it, first slice the beef and marinate it, then stir-fry scallions, ginger, and garlic until fragrant, add the beef, quickly stir-fry until cooked through, and finally season to taste.
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  Fatty Pork with Tofu Skin

  A Chinese home-style dish made with fatty pork and tofu skin, stir-fried together and simmered in savory sauce for rich flavor.
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  Sour Cabbage Pork Stomach

  A Chinese dish made with pork stomach and fermented cabbage, simmered to create a tangy and flavorful meal.
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  Iron Plate Oyster

  A dish featuring fresh oysters cooked quickly on a hot iron plate with garlic, onion, and peppers, resulting in a tender and aromatic flavor.

Reviews

• rambunctious_almond
  The clay pot congee was super thick and creamy, loaded with seafood — the shrimp, oysters, and scallops were all really fresh and plump, and the broth had this sweet, layered flavor that was so good. The assorted braised platter had the most amazing goose liver, silky and melt-in-your-mouth, and the garlic vinegar on the side was a perfect pairing. The pickled cabbage with pork belly was nice and crunchy, and the tofu had soaked up all the pork juice, super flavorful. Place isn't big but the seating is set up well, great for a late-night bite. Service was quick too — overall a really solid experience.