Xiang Wei Dao Private Kitchen
特色菜 · ⭐ 3.8
No. 16-2-3, Dunmu Road, Xuexin Garden
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16-2-3, Dunmu Road, Xuexin Garden. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sour Soup, Inner Mongolia Hand-Grilled Lamb Ribs, Sizzling Eel丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.8
- Address: No. 16-2-3, Dunmu Road, Xuexin Garden
- Popular dishes: Spicy Sour Soup, Inner Mongolia Hand-Grilled Lamb Ribs, Sizzling Eel丝, Dry Pot Prawn, Dry Pot Chicken
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Dishes
Spicy Sour SoupA savory Chinese soup made with pork, wood ear mushrooms, and carrots, seasoned with vinegar and chili for a tangy and spicy flavor.
Inner Mongolia Hand-Grilled Lamb RibsA traditional Mongolian dish featuring tender lamb ribs grilled over charcoal and seasoned with local spices.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Dry Pot PrawnA Sichuan-style dish featuring fresh基尾虾 stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy, and aromatic flavor.
Dry Pot ChickenA spicy Sichuan dish made with young chicken and vegetables, stir-fried in a dry pot for rich flavor and aroma.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
Special Fish Head WontonMade with fresh fish head, hand-rolled wonton wrappers filled with seasoned fish meat, served in a rich broth simmered from fish head.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Minced Pork with Rice NoodlesA dish made by stir-frying minced pork with rice noodles, seasoned with garlic, ginger, and scallions. The noodles are tender and the meat is savory.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.