Huajiao Courtyard
特色菜 · ⭐
No. 32 Jiangda Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Jiangda Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six-Hour Simmered Lotus Root Soup, Chongren Burned Earth Duck, Signature Mao Xue Wang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating:
- Address: No. 32 Jiangda Road
- Popular dishes: Six-Hour Simmered Lotus Root Soup, Chongren Burned Earth Duck, Signature Mao Xue Wang, Reservoir Bighead Fish Rice, Hankou Braised Assortment
China trip · China travel
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Dishes
Six-Hour Simmered Lotus Root SoupSix-hour simmered lotus root soup is made with lotus root and pork bones, slowly cooked for a long time to create a clear and rich broth. It is mainly seasoned with ginger slices and cooking wine.
Chongren Burned Earth DuckChongren Burned Earth Duck is a dish made with earth duck, marinated with spices and seasonings, then grilled over charcoal. It has tender meat and a crispy skin with a rich aroma.
Signature Mao Xue WangSpicy Sichuan-style Mao Xue Wang is a hot pot dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. The ingredients are blanched or boiled together and then finished with a drizzle of hot oil and seasonings such as chili peppers and Sichuan peppercorns.
Reservoir Bighead Fish RiceReservoir bighead fish rice is made with bighead fish from reservoirs, rice, and seasonings, cooked by stewing or frying. Main ingredients include bighead fish, rice, green onions, ginger, and garlic.
Hankou Braised AssortmentHankou Braised Assortment is a traditional Chinese dish made with various ingredients, mainly meat, tofu products and vegetables, cooked in a braising method. It has a fresh and rich flavor.
Braised Pork with Taro in a PotBraised pork with taro is a Chinese dish made with pork and taro, cooked by stewing. The pork is tender and the taro is soft, offering a rich flavor.
Braised Beef with Small Enshi Potatoes in a Clay PotBraised beef with small Enshi potatoes is a dish made with beef and Enshi small potatoes, cooked by stewing. The beef is slowly cooked to be tender, paired with small potatoes that absorb the broth, resulting in a delicious flavor.
Secret Sauce Pig's TrottersSecret Sauce Pig's Trotters is a traditional Chinese dish made with pork trotters, which are stewed and marinated before being cooked slowly in a special sauce. The texture is soft and chewy, with a rich sauce flavor.
Old Hankou Hand-Beaten Soda MeatOld Hankou hand-beaten soda meat is a specialty dish made with pork as the main ingredient, which is manually pounded and mixed with carbonated drinks. The texture is tender, with a unique carbonated flavor.
Scallion Burned Blackback Wuchang FishScallion Burned Blackback Wuchang Fish is a Chinese dish made with Wuchang fish, scallions, soy sauce, and sugar, using a braising method. The fish meat is tender, with a slightly sweet and salty flavor, and a rich scallion aroma.