Dian Qing Yuan Yunnan Lijiang Hot Pot Rice Noodles (Changjiu Road Branch)
Hot pot · ⭐ 4.6
Northeast side of Yipinhong City, Changjiu Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Northeast side of Yipinhong City, Changjiu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lijiang Preserved Pork Rib Hot Pot, Yunnan Fire Bowl Beef Hot Pot, Yunnan Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.6
- Address: Northeast side of Yipinhong City, Changjiu Road
- Popular dishes: Lijiang Preserved Pork Rib Hot Pot, Yunnan Fire Bowl Beef Hot Pot, Yunnan Rice Noodles, Yunnan Mushroom Chicken Pot, Yunnan dipping sauce
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Dishes
Lijiang Preserved Pork Rib Hot PotA traditional Yunnan hot pot featuring preserved pork ribs, vegetables, and a savory broth, slow-cooked to perfection.
Yunnan Fire Bowl Beef Hot PotA traditional Yunnan dish featuring tender beef cooked in a spicy, aromatic broth using a fire bowl for authentic flavor.
Yunnan Rice NoodlesYunnan rice noodles are a specialty snack made with rice noodles, pork, chicken or beef, bean sprouts, chives, and pickled vegetables. Cook the noodles, add stir-fried meat and vegetables, then pour in broth or sauce to mix well. Some versions include chili oil, garlic, and cilantro for flavor.
Yunnan Mushroom Chicken PotA flavorful pot of chicken and wild mushrooms from Yunnan, slow-cooked to perfection for a rich, savory taste.
Yunnan dipping sauceYunnan dipping sauce is a flavorful condiment made from various spices and seasonings, including garlic, chili peppers, cilantro, green onions, peanuts, soy sauce, vinegar, salt, sugar, and chili oil. Mix ingredients in proportion and stir well to create a rich, aromatic sauce.
Yunnan Sour Cabbage Beef Hot PotA Yunnan-style hot pot featuring beef slices and fermented cabbage in a savory broth, known for its tangy flavor and tender meat.
Yunnan Tamarind JuiceYunnan Tamarind Juice is a traditional beverage originating from Yunnan, made primarily from tamarind fruit through processes such as boiling and filtering. It has a golden yellow color, a balanced sweet-sour taste, and a unique fruity aroma, making it an excellent choice for cooling down and quenching thirst in summer.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Rose Rice Stuffed Lotus RootA sweet dish made by stuffing glutinous rice mixed with rose paste into lotus root or yam and steamed until tender.
Freshly Baked Flower CakeFreshly baked flower cake is a traditional pastry made primarily from fresh petals, flour, and honey. The petals are mixed with seasonings to create the filling, then wrapped in dough and baked until golden and crispy.