Bidela (Fuli Yingtong Branch)
Cantonese cuisine · ⭐ 4.3
4th Floor, R&F Yingtong Building, Huaxia Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, R&F Yingtong Building, Huaxia Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cantonese Steamed Shrimp Dumplings with Soup, Osmanthus Pu-erh Tea, Satay Steamed Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 4th Floor, R&F Yingtong Building, Huaxia Road
- Popular dishes: Cantonese Steamed Shrimp Dumplings with Soup, Osmanthus Pu-erh Tea, Satay Steamed Beef Tripe, Pickled Vegetable Stir-fried Chencun Noodles, 百合酱蒸凤爪
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Dishes
Cantonese Steamed Shrimp Dumplings with SoupFresh shrimp and pork are wrapped in thin dumpling wrappers and steamed in a savory broth, resulting in tender, flavorful dumplings.
Osmanthus Pu-erh TeaA fragrant tea made by blending high-quality Pu-erh tea with dried osmanthus flowers, offering a smooth, sweet, and aromatic taste.
Satay Steamed Beef TripeA Chinese dish featuring beef tripe steamed with satay sauce, offering a rich, savory flavor and tender texture.
Pickled Vegetable Stir-fried Chencun NoodlesA Cantonese-style dish combining tangy pickled vegetables with smooth Chencun noodles, stir-fried for a flavorful and satisfying meal.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Lucky Mouse Glutinous Rice BallsA traditional Chinese sweet made from glutinous rice flour, filled with red bean paste or lotus seed paste, shaped like a little mouse and often coated in coconut or sesame. Soft, chewy, and sweet, it symbolizes good fortune.
Purple Grape DessertA sweet dessert made from grapes, often glazed with sugar syrup and decorated with gold leaf or sugar threads, resembling purple grapes in appearance and offering a refreshing, sweet taste.
Bafengtang PigeonA Cantonese dish featuring tender pigeon fried with crispy garlic, chili, and breadcrumbs, delivering a savory and aromatic flavor.
Bifengtang Shrimp DumplingsBifengtang shrimp dumplings are made primarily from fresh shrimp, pork, and starch powder. The shrimp and pork are mixed to form a filling, which is then wrapped in a starch-based dough and steamed. The dumpling wrappers are translucent and delicate, while the filling is flavorful and chewy.
Golden Shrimp Red Rice Noodle RollA savory dish made with fresh shrimp and red rice, steamed into a soft, flavorful roll with a delicate texture and rich taste.