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HaoShiKou (TianTong WestXuan Store)

小吃快餐 · ⭐ 4.6

Lishuiqiao West Road, Building 19, North Gate, Xiqu District I, Tiantongxiyuan, Door 4

Dishes

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  Shredded Potato Dumpling Wraps

  Potato丝福袋饼 is an innovative snack made primarily with shredded potatoes. The potatoes are sliced into fine strands, mixed with seasonings to infuse flavor, then wrapped in a flatbread to form a pouch-like shape resembling a lucky bag. Finally, it's pan-fried or baked until golden and crispy, ready to enjoy.
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  Mini Pork Buns

  The small fresh meat buns are made with优质 flour as the wrapper, filled with tender pork filling that is carefully seasoned and steamed. The dough is soft, the filling is flavorful and juicy, and the shape is小巧玲珑—making it a delicious snack suitable for people of all ages.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Cabbage Pie

  Cabbage pie is made with cabbage as the main ingredient, combined with flour, eggs, and seasonings. The cabbage is chopped and stir-fried, then mixed with seasonings and wrapped in dough for baking.
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  Old-Style Handmade Pork Buns

  Old-style handmade meat pies are made with high-quality pork, hand-chopped into minced meat and mixed with selected seasonings and spices to form the filling. Crafted using traditional methods, the meat filling is wrapped in dough and carefully baked until golden and crispy. The pastry has distinct layers, while the filling remains tender and juicy, delivering a classic old-fashioned flavor.
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  Minced Pork and Cabbage Turnover

  Minced pork and cabbage pie made by mixing shredded cabbage with ground pork, seasoning, and using it as filling. Dough is rolled into rounds, filled, sealed, then pan-fried until golden brown and the filling is cooked through.
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  Soft Corn Tortilla

  Soft and fragrant corn cakes are made primarily from fresh corn kernels and flour, mixed and shaped into small rounds, then pan-fried. The surface turns golden brown, with a soft and chewy texture and a rich corn aroma.
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  Delicious Egg Fried Noodles

  Stir-fried egg noodles with eggs and noodles as main ingredients. Scramble eggs, add boiled noodles, stir-fry with salt and soy sauce until well-seasoned. Simple and quick to make, with rich flavor.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Pan-Fried Crystal Dumplings

  Pan-fried crystal dumplings are made with transparent wrappers filled with rich fillings, then pan-fried. The wrappers are as thin as cicada wings, allowing the filling to be clearly visible, offering a crispy yet resilient texture. The wrappers are crafted from high-quality starch-based ingredients, filled with meat or vegetables, and then gently pan-fried over medium heat until golden brown on both sides.

Reviews

• breeze_peach
  Was rushing this morning and grabbed a bite at this spot near my hotel — food came out super fast, didn't have to wait long at all. The pork meat pie is made fresh, pork and scallion, perfect ratio of fat to lean, and wow, bite into it and the juices just go everywhere. Place was really clean inside, plenty of seats, not cramped at all. Also got the fresh pork buns and eight-treasure porridge, and honestly they went together perfectly. Staff was friendly, checked in at the right moments but didn't hover while we were eating. Easy to find too, great for a quick lunch when you're in a rush.