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Old Beijing Fried Chicken (Difeizhuang North Street Branch)

小吃快餐 · ⭐ 3.7

Fuyi Yuan Fresh Grocery Store, Dingfuzhuang North Street

Dishes

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  Traditional Cold Noodles

  Traditional cold noodles are made from flour, washed, settled, and steamed into thin, elastic sheets, then cut into strips and mixed with seasonings. Main ingredients include flour, water, and salt, often served with cucumber ribbons, bean sprouts, garlic paste, chili oil, vinegar, soy sauce, and sesame oil.
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  Fried Fish Tofu

  Fried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
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  Corn on the Cob Skewers

  Corn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
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  Three Brothers Chicken Thighs

  Pipa Leg Trio is a dish featuring chicken thighs as the main ingredient, typically cut into pieces and cooked with vegetables. Common methods include marinating, frying, or stewing to enhance flavor and texture. Popular accompaniments include potatoes, carrots, and green peppers for layered taste.
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  Uniliver Iced Black Tea

  Unilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
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  Delicious Fried French Fries

  Delicious fried potato strips made by cutting potatoes into sticks and deep-frying them. Potatoes are usually soaked in water to remove excess starch before frying, resulting in a crispy exterior and tender interior.
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  Delicious Fried Chicken Nuggets

  Fried chicken pieces are made by cutting breast or thigh meat, marinating it with seasonings, coating it in starch or flour batter, then frying until golden and crispy. The outside is crunchy while the inside remains juicy.
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  Delicious Fried Chicken Strips

  Fried chicken strips made from breast meat, cut into strips, marinated, coated with starch or flour, then deep-fried until golden and crispy. Crispy outside, tender and juicy inside.
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  Delicious Salted Fried Chicken

  Salted crispy chicken is made with chicken pieces marinated in seasoning, coated with starch or flour, then deep-fried until golden and crunchy outside, tender inside. It's stir-fried with green onions and chili peppers.
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  Korean Double-Flavor Boneless Fried Chicken

  Boneless chicken thighs marinated in Korean sauce and deep-fried to crispy perfection, served with two distinct sauces for a flavorful experience.
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  Korean Garlic Soy Sauce Boneless Fried Chicken

  Boneless chicken thighs marinated in garlic and soy sauce, then deep-fried to crispy perfection and glazed with a savory-sweet sauce.
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  Flavorful Cracker

  A flaky pastry made from flour with oil, sugar, and eggs, filled with sweet fillings like red bean paste, sesame, or nuts, then baked or pan-fried. Crispy outside, sweet and rich inside, with distinct layers.
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  Crispy Fried Chicken Skin

  Crispy chicken skin is a dish made primarily from chicken skin, cleaned and marinated with seasonings, then fried or baked to achieve a crunchy texture. The finished product has a golden, crispy exterior with a unique taste.
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  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.

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