Hongxi Tang (Yingtian Avenue Branch)
特色菜 · ⭐ 3.6
No. 10-1 Cangshan Road (near Dadi Nanjing Huijin Lingjiang Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-1 Cangshan Road (near Dadi Nanjing Huijin Lingjiang Kindergarten). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Delicate Tofu Skin Delight, Maple Leaf Pumpkin and Lily Bake, Special Net Oil Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.6
- Address: No. 10-1 Cangshan Road (near Dadi Nanjing Huijin Lingjiang Kindergarten)
- Popular dishes: Delicate Tofu Skin Delight, Maple Leaf Pumpkin and Lily Bake, Special Net Oil Roll, Stone Pot Camel Noodles, Red Soup Silver Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Delicate Tofu Skin DelightYixiang Qianzhang is a dish primarily made with tofu skin, usually stir-fried with minced meat, mushrooms, and greens. The tofu skin is cut into strips or pieces, then cooked with seasoned meat, soy sauce, cooking wine, and aromatics like scallions, ginger, and garlic. Finally, it's thickened with a slurry to evenly distribute the flavors.
Maple Leaf Pumpkin and Lily BakeA creative Chinese dish featuring pumpkin slices shaped like maple leaves, topped with fresh lily petals and baked in cream for a sweet, tender flavor.
Special Net Oil RollA specialty dish made by wrapping minced meat in pork net oil and steaming it, resulting in a crispy outer layer and juicy filling.
Stone Pot Camel NoodlesA dish made with camel meat and vegetables slow-cooked in a stone pot, offering rich, savory flavors and tender texture.
Red Soup Silver NoodlesA spicy and aromatic noodle dish made with fine silver noodles in a rich red broth, typical of Sichuan cuisine.
Braised Turtle with Red SauceA traditional Chinese dish featuring fresh turtle simmered in a savory red sauce with aromatic spices and seasonings.
Lime Crispy BeefLime-crusted beef tenderloin features beef tenderloin marinated and coated with a thin layer of starch before being deep-fried until the exterior is crispy. A sauce made from lime juice, garlic, chili, and other seasonings is drizzled over the fried beef, creating a refreshing and tangy flavor.
Black Truffle Abalone RiceA luxurious dish featuring tender abalone and fragrant black truffle served over steamed rice, offering a rich and savory experience.