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Yuesao·Southeast Asian Cuisine (Wangkui Kede Store)

Southeast Asian cuisine · ⭐ 4.1

望京凯德Mall四层

Dishes

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  Signature Curry King Prawn

  Signature Curry King Prawn: Fresh prawns are stir-fried with a specially crafted curry sauce. The prawns are deveined with tails intact, offering plump meat and a rich, mildly spicy curry flavor with golden, tempting sauce.
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  Coconut Sago Cake

  Coconut-flavored sago pudding is a dessert made primarily from sago, coconut milk, and sugar. The preparation typically involves cooking the sago until transparent, then mixing in coconut milk and sugar until well combined, before pouring into molds and refrigerating until set.
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  Thai Fried Shrimp Chips

  Thai fried shrimp chips are made from fresh shrimp meat, which is finely processed into shrimp paste and mixed with an appropriate amount of starch and seasonings. The shrimp paste is then spread evenly onto a specially designed mold, dried to form its shape, and finally deep-fried until golden and crispy.
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  Thai Shrimp Cake

  Thai shrimp cakes are made primarily from fresh shrimp meat, mixed with spices and seasonings to form patties. Deep-fried until golden and crispy, they showcase the freshness of the shrimp and the unique flavors of the spices.
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  Thai Lemongrass Chicken Stir-Fry

  Thai lemongrass chicken is a Thai-style dish made with chicken, lemongrass, onion, and green pepper. Chicken is marinated with lemongrass and fish sauce, then stir-fried with vegetables to retain the unique aroma of lemongrass and tender chicken.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Royal Tom Yum Soup

  Royal Tom Yum Soup is made by simmering ingredients such as shrimp or chicken, mushrooms, and tomatoes with aromatic spices like lemongrass, kaffir lime leaves, chili, and turmeric. The broth is rich and flavorful.
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  Red Curry Chicken

  Red curry chicken is made with chicken, red curry paste, coconut milk, onions, green peppers, and other ingredients. Chicken is blanched, then mixed with sautéed red curry paste and coconut milk, simmered until flavorful, and finally cooked with vegetables until tender.
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  Shrimp Paste with Water Spinach

  Shrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
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  Yuexiaoguan Pineapple Rice

  Xiaoguan pineapple fried rice is a stir-fry made with rice, pineapple, ham, egg, and peas. Sautéed rice is mixed with diced pineapple, ham, and egg, then finished with peas for a rich flavor.
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  Green Papaya Salad

  Green papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.

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