Xiang Lin Xiang Qin (Baiyun Branch)
Hunan cuisine · ⭐ 3.9
Jinxin Road, Gebing Business Building
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinxin Road, Gebing Business Building. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Original Flavor Preserved Vegetable Braised Pork, Spicy Cauliflower, Stir-fried Youxian Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.9
- Address: Jinxin Road, Gebing Business Building
- Popular dishes: Original Flavor Preserved Vegetable Braised Pork, Spicy Cauliflower, Stir-fried Youxian Tofu, Stir-Fried Pork, Dry Pot Frog Legs
China trip · China travel
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Dishes
Original Flavor Preserved Vegetable Braised PorkOriginal flavor preserved vegetable braised pork is a traditional Chinese dish made with pork belly and preserved vegetables. The pork is tender and fatty, while the preserved vegetables add a rich aroma and flavor.
Spicy CauliflowerA stir-fried dish made with cauliflower and seasonings like garlic and chili, offering a crisp texture and spicy flavor.
Stir-fried Youxian TofuXiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dry Pot Frog LegsA spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
Bamboo Barrel BeefSteamed beef in a wooden bucket with potatoes, carrots, and green peppers, slowly simmered in a special wooden container to absorb the rich broth flavor.
Rice TofuRice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
Crispy Bamboo Shoots Stewed with Pig's StomachCrispy bamboo shoots stewed with pig's stomach is a Chinese dish made with crispy bamboo shoots and pig's stomach, cooked slowly with seasonings. The main ingredients are crispy bamboo shoots and pig's stomach, and the cooking method involves stewing them together until tender.
Golden水库 Fish HeadFresh fish head from a reservoir, simmered with tofu and seasonings to create a rich, creamy broth and tender meat.
Pan-fried HairtailPan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.