Baiwei Fish Restaurant
Hot pot · ⭐ 3.9
Shop No. 117.217, West Side Street, Southeast Zone, Mingzhu Residential Community, Mingshui
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 117.217, West Side Street, Southeast Zone, Mingzhu Residential Community, Mingshui. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wushan Roasted Whole Fish, Sichuan Boiled Fish, Stir-fried Fish Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 3.9
- Address: Shop No. 117.217, West Side Street, Southeast Zone, Mingzhu Residential Community, Mingshui
- Popular dishes: Wushan Roasted Whole Fish, Sichuan Boiled Fish, Stir-fried Fish Ribs, Grilled Catfish, Sweet and Sour Fish Slices
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Dishes
Wushan Roasted Whole FishWushan roasted whole fish is a dish made from an entire fish, marinated and grilled over charcoal. Main ingredients include grass carp or common carp, ginger slices, scallions, garlic cloves, and various spices. The fish is cleaned, scored, marinated, then slowly grilled to achieve crispy skin and tender meat with rich aroma.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Stir-fried Fish RibsA dish made by stir-frying fish ribs with garlic, ginger, and chili, resulting in a tender and aromatic flavor.
Grilled CatfishGrilled catfish is a dish primarily made with catfish. After cleaning the fish thoroughly, it is marinated with seasonings to infuse flavor, then grilled in an oven or over charcoal until fully cooked. The fish skin becomes slightly charred while the inside remains tender and fresh.
Sweet and Sour Fish SlicesSweet and sour fish slices is a dish featuring fish slices, typically made from freshwater fish like carp or sea bass. The fish is marinated with wine and salt, then fried or stir-fried. A sweet and sour sauce made from sugar, vinegar, soy sauce, starch, and water is added and tossed to coat the fish evenly.
Scallion Oil Fish SkinA cold dish made with fish skin and scallions, stir-fried in hot oil for a fragrant, crisp texture.
Mengshan Stir-Fried ChickenMengshan stir-fried chicken is a dish featuring chicken as the main ingredient, typically using local free-range chicken with vegetables like green peppers, red peppers, and onions. The chicken is first blanched, then stir-fried with seasonings and vegetables to achieve a tender, flavorful taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Iron Pot Fish HeadA dish featuring fresh fish head stewed in an iron pot with ginger, scallions, garlic, and fermented bean paste, resulting in tender meat and rich broth.
Crispy Fish FilletFresh fish fillets coated in batter and deep-fried until golden and crispy, with a tender interior.