Shimen Self-Service Bone Soup Hot Pot Chicken
Hot pot · ⭐ 3.8
No. 5, Xijianliang Business Building, Changxing Street, Qiaoxi District
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Xijianliang Business Building, Changxing Street, Qiaoxi District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hot Pot Chicken Meal, Sweet Vinegar, Spicy Hot Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.8
- Address: No. 5, Xijianliang Business Building, Changxing Street, Qiaoxi District
- Popular dishes: Hot Pot Chicken Meal, Sweet Vinegar, Spicy Hot Pot Chicken, Goat tendon, Lamb Kidneys
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Dishes
Hot Pot Chicken MealHot pot chicken dish features chicken as the main ingredient, paired with potatoes, wide rice noodles, and greens, seasoned with chili, Sichuan peppercorns, and doubanjiang. Chicken pieces are stewed together with vegetables in a rich broth that infuses all ingredients with flavor.
Sweet VinegarSweet vinegar is a seasoning made from rice or white vinegar, with sugar, water, and a small amount of salt. Main ingredients include vinegar, sugar, and water. Heat and stir to dissolve sugar, then cool before use. Commonly used in cold dishes, dipping sauces, or cooking to add a sweet and sour flavor.
Spicy Hot Pot ChickenSpicy hot pot chicken made with chicken and a blend of spices, simmered in a rich, numbingly spicy broth.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Hot Pot BuffetHot pot dining involves selecting ingredients like beef, lamb, seafood, vegetables, tofu, and mushrooms to cook in a shared pot. Enjoy with dipping sauces.
Grape-flavored Carbonated BeverageA grape-flavored carbonated beverage is a fizzy drink made by infusing carbon dioxide into a sweetened liquid with grape flavoring, offering a refreshing and bubbly experience.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.