Cai's Smoked Fish (Yangzhai Community Store)
小吃快餐 · ⭐ 3.9
No. 2 Yangzhai Road, Yangzhai Road Residential Community (490 meters on foot from Exit 2 of Yan'an West Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Yangzhai Road, Yangzhai Road Residential Community (490 meters on foot from Exit 2 of Yan'an West Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Fish Head, Selected Fish Belly Meat, Su Bei Small Meat Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 2 Yangzhai Road, Yangzhai Road Residential Community (490 meters on foot from Exit 2 of Yan'an West Road Metro Station)
- Popular dishes: Fried Fish Head, Selected Fish Belly Meat, Su Bei Small Meat Balls, Cai Ji Bao Yu, Caiji Bao Yuwei
China trip · China travel
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Dishes
Fried Fish HeadA dish made by frying a fresh fish head after marinating it, resulting in a crispy exterior and tender, flavorful interior.
Selected Fish Belly MeatSelected fish belly meat is made from high-quality fish belly parts, cleaned and sliced, then cooked by stewing or frying to retain its tender texture.
Su Bei Small Meat BallsSu Bei Small Meat Balls is a dish made with pork as the main ingredient, mixed with scallions, ginger and other seasonings. It is usually made by stirring, marinating, then frying or boiling, with a tender texture and rich flavor.
Cai Ji Bao YuCai Ji Bao Yu is a traditional Chinese dish made with fresh fish, stir-fried and stewed with scallions, ginger, garlic, and other seasonings. It has a crispy exterior and tender interior with a delicious flavor.
Caiji Bao YuweiCaiji Bao Yuwei is a dish made by stir-frying fish tail with various seasonings. The main ingredients include fish tail, scallions, ginger, garlic, and chili, offering a fresh and spicy flavor.
Caiji Bao Yu PiCaiji Bao Yu Pi is a dish made with fish skin as the main ingredient, combined with scallions, ginger, garlic and other seasonings, and stir-fried after deep-frying. It has a crispy outside and tender inside with a rich texture.