Chunshengxiang Spicy Crawfish & Home-style Cuisine (Duzheng Street Branch)
小吃快餐 · ⭐ 4.6
No. 399, Renmin West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 399, Renmin West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chunshengxiang Flavorful Shrimp, Chunshengxiang Flavor Crab, Spicy Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 399, Renmin West Road
- Popular dishes: Chunshengxiang Flavorful Shrimp, Chunshengxiang Flavor Crab, Spicy Pig Intestines, Frog and Lobster Hot Pot, Purple Basil Jumping Frog Hot Pot
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Dishes
Chunshengxiang Flavorful ShrimpA spicy and flavorful dish made with fresh shrimp stir-fried in a rich blend of Sichuan spices, known for its bold taste and aromatic heat.
Chunshengxiang Flavor CrabFresh crab cooked in a secret sauce, resulting in tender meat and rich, spicy-savory flavor.
Spicy Pig IntestinesA spicy Sichuan dish made with pig intestines stir-fried with chili peppers and aromatics, known for its bold flavor and tender texture.
Frog and Lobster Hot PotA hot pot featuring frog and lobster, simmered in a secret sauce for a rich, spicy flavor.
Purple Basil Jumping Frog Hot PotA spicy hot pot featuring tender frog legs, purple basil, and aromatic spices, delivering a bold, numbing flavor typical of Sichuan cuisine.
Old Ginger Stewed ChickenA traditional Chinese dish made by slowly stewing chicken with old ginger, resulting in tender meat and a rich, warming broth.
Boneless Chicken FeetSpicy chicken feet is a refined Chinese snack, primarily made from chicken feet. After cooking, the bones are skillfully removed, leaving behind the tendons, skin, and meat. It is typically marinated or simmered with spices and seasonings to enhance flavor, resulting in a delicious, fresh, and pleasantly chewy texture.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Sour Soup Jumping FrogSpicy sour soup with frog legs, featuring pickled mustard greens, tomatoes, and spicy chili peppers, simmered in a tangy broth made from white vinegar, lemon juice, or fermented cabbage brine, enhanced with ginger, garlic, and Sichuan peppercorns.
Spicy Beef Offal Hot PotA spicy hot pot featuring beef offal such as tripe, intestines, and tendons, simmered with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
Spicy Frog Hot PotA spicy hot pot featuring fresh frog meat, vegetables, and a numbingly spicy Sichuan-style broth.