Da Chi Niu Water Boiled Beef (Huadu Store)
Hot pot · ⭐ 3.7
Shops No. 101–105, No. 2, Erxiang, Sijia Old Zhuang, Tianmei Village, Xinhua Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 101–105, No. 2, Erxiang, Sijia Old Zhuang, Tianmei Village, Xinhua Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Intestines, Mapo Tofu, Sichuan-Style Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.7
- Address: Shops No. 101–105, No. 2, Erxiang, Sijia Old Zhuang, Tianmei Village, Xinhua Street
- Popular dishes: Braised Pork Intestines, Mapo Tofu, Sichuan-Style Boiled Pork Slices, Sichuan-Style Boneless Fish in Boiling Sauce, Fresh Herbal Milk Tea
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Sichuan-Style Boiled Pork SlicesA classic Sichuan dish featuring tender pork slices cooked in a spicy and numbing broth with vegetables, known for its bold flavor and mouthfeel.
Sichuan-Style Boneless Fish in Boiling SauceA spicy Sichuan dish featuring boneless fish fillets cooked in a fiery chili and Sichuan peppercorn sauce, served with vegetables.
Fresh Herbal Milk TeaFresh herbal milk tea is made with fresh herbs as the main ingredient, combined with milk or tea broth. Herbs have the effect of clearing heat and toxins, cooling down the body, and has a refreshing taste with a sweet and fragrant flavor.
Tomato Meatball RiceTomato meatball rice is a Chinese dish made with pork meatballs and tomatoes, combining cooked rice with stir-fried tomato meatballs. It has a delicious taste with a sweet and sour flavor.
Sweet Potato NoodlesSweet potato vermicelli is a dish made primarily from sweet potato starch noodles. Soaked in warm water, the noodles are stir-fried or boiled with vegetables, meat, or seafood. Aromatics like scallions, ginger, and garlic are commonly used, along with soy sauce or oyster sauce for flavor.
Spicy Pork Intestines and Blood DuckFechang Maoxuewang is a Sichuan dish featuring pork intestines and duck blood, with side ingredients like bean sprouts, wood ear mushrooms, potato slices, and rice noodles, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Black fish slicesBlack fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.