Jiunxiang Yuan Health Hot Pot (Yunyang Store)
Hot pot · ⭐ 3.5
Shop No. 1, 1st Floor, Building 3, No. 669 Binjiang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, 1st Floor, Building 3, No. 669 Binjiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Grain Pork Rib Lotus Root Soup, Health Soup, Dry-Fried Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: Shop No. 1, 1st Floor, Building 3, No. 669 Binjiang Road
- Popular dishes: Five-Grain Pork Rib Lotus Root Soup, Health Soup, Dry-Fried Pork Intestines, Sweet and Sour Pork Ribs, Sizzling Tofu with Sauce
China trip · China travel
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Dishes
Five-Grain Pork Rib Lotus Root SoupA nourishing Chinese soup made with pork ribs, lotus root, and mixed grains, slow-cooked to a rich, savory flavor.
Health SoupHealth-preserving soup is a nutritious dish focusing on health, primarily made with lean meat, red dates, goji berries, and Chinese yam—various nourishing ingredients. The preparation is simple: place all ingredients in a pot, add water, and simmer slowly for several hours until the broth becomes rich and the ingredients are tender.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
Green Pepper and Potato StripsA classic Chinese home-style dish made with sliced potatoes and green peppers, stir-fried quickly for a crisp and savory taste.
香辣猪耳朵香辣猪耳朵是一道以猪耳朵为主要食材的菜肴，经过焯水处理后切片，与辣椒、花椒、姜蒜等调料一同炒制而成。成品色泽红亮，口感爽脆，具有浓郁的香辣风味。
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Fresh Matsutake and Bamboo Fungus Stewed Old HenA nourishing stew featuring fresh matsutake mushrooms, bamboo fungus, and old hen, slowly simmered to perfection.