Jia Shile (Beihai Store)
小吃快餐 · ⭐ 3.8
No. 85-1, Beihai Street, Unit 10
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85-1, Beihai Street, Unit 10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Sichuan Noodles, Signature Lu Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 85-1, Beihai Street, Unit 10
- Popular dishes: Braised Egg, Sichuan Noodles, Signature Lu Rice Bowl, Pan-fried Dumplings, Pork Meatball and Braised Eggplant Bowl
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Sichuan NoodlesA spicy cold noodle dish from Sichuan, featuring hand-pulled noodles tossed in a flavorful sauce with fresh vegetables and peanuts.
Signature Lu Rice BowlA savory dish of slow-cooked pork in a rich, sweet-savory sauce served over steamed rice.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Pork Meatball and Braised Eggplant BowlA hearty bowl featuring pork meatballs and braised eggplant, both simmered in savory sauce over steamed rice.
Red Wine Black Pepper Chicken RiceChicken breast marinated in red wine and black pepper, then stir-fried and served over rice for a rich, savory dish.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Fragrant Yuanbao Dough SticksA traditional Chinese breakfast snack made by frying twisted dough pieces until golden and crispy, known for its rich aroma and satisfying texture.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Fresh Soy MilkFresh soy milk is made by soaking soybeans, grinding them, filtering out the pulp, and boiling. Main ingredients are soybeans and water, with no additives added during preparation, preserving the natural flavor of soybeans.