Ippon Japanese Cuisine (Guancheng Branch)
日料 · ⭐ 4.4
No. 4-2, Lane 1, Xinfen Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 4-2, Lane 1, Xinfen Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Buckwheat Noodles, Sashimi Platter, Four-Flavor Cod Crunch Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.4
- Address: No. 4-2, Lane 1, Xinfen Road
- Popular dishes: Cold Buckwheat Noodles, Sashimi Platter, Four-Flavor Cod Crunch Sushi, Sukiyaki, Signature Four-Style Crunchy Delight
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Dishes
Cold Buckwheat NoodlesA refreshing dish made with buckwheat noodles, topped with vegetables and a savory dressing, perfect for summer.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Four-Flavor Cod Crunch SushiA crispy sushi roll featuring cod, cucumber, avocado, crab stick, and egg, wrapped in seasoned rice and deep-fried for a crunchy texture.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Signature Four-Style Crunchy DelightA creative Chinese dish featuring four crispy items: fried crispy chicken, spicy squid rings, garlic shrimp balls, and salted lotus root slices—perfect for sharing.
Japanese Simmered AbaloneFresh abalone simmered in a delicate kombu and kelp broth, resulting in tender, flavorful meat with a subtle umami taste.
Cheese Shrimp and Oyster ComboFresh shrimp and oysters are topped with melted cheese and baked to perfection, offering a rich, savory flavor with a satisfyingly cheesy finish.
Cheesy Pull Potato MashA creative dish combining mashed potatoes with melted cheese, resulting in a creamy and stringy texture when heated.
Cheese-Baked ShrimpCheese-baked shrimp features large shrimp as the main ingredient, complemented by rich, creamy cheese and baked until golden and crispy. Each shrimp is generously coated with thick cheese that perfectly blends with the fresh flavor of the shrimp, creating an irresistible taste.
Baked Oysters with CheeseCheese-baked oysters is a seafood dish made with fresh oysters as the main ingredient, topped with rich cheese and baked to perfection. The tender oyster meat blends perfectly with the melted cheese, creating an appealing color and a rich, flavorful taste.